Wild Game Stew Recipe

Name: Wild Game Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ducks or large stewing chicken; 1 head celery; 2 carrots; 1 onion; 1 small clove garlic; 5 red peppers, chopped very fine; 1/2 lb. pickled pork; 1 medium can tomatoes; 2 cans mushrooms; 1/2 tsp. each: cinnamon, cloves, allspice, mace, nutmeg, thyme and savory; 3 bay leaves; 5 potatoes; 1 qt. ripe olives; 5 Tbsp. Worcestershire sauce; 1/2 bottle ketchup; flour for thickening

Servings: persons

4 ducks or large stewing chicken
1 head celery
2 carrots
1 onion
1 small clove garlic
5 red peppers, chopped very fine
1/2 lb. pickled pork
1 medium can tomatoes
2 cans mushrooms
1/2 tsp. each: cinnamon, cloves, allspice, mace, nutmeg, thyme and savory
3 bay leaves
5 potatoes
1 qt. ripe olives
5 Tbsp. Worcestershire sauce
1/2 bottle ketchup
flour for thickening

1
Cut ducks in small pieces and soak in salt water for 5 hours. (Do not soak chicken if used.)
2
Put ducks on to boil and at the same time, add vegetables and the pickled pork.
3
Cook for 1 hour. Add the tomatoes and mushrooms and cook for 30 minutes longer.
4
Add the spices and bay leaves.
5
Stir in; mix well.
6
Peel and cut potatoes in small pieces and add when stew is nearly done.
7
Add olives, Worcestershire sauce and ketchup.
8
Lastly, thicken stew with a little flour.
9
Let stew stand 30 minutes after cooking to give spices a chance to blend.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ducks or large stewing chicken, 1 head celery, 2 carrots, 1 onion, and more.

Yes, Wild Game Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Game Stew

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