Wild Game Goulash Soup Recipe

Name: Wild Game Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 lb ground deer meat; 1 onion, chopped; 1 green pepper, chopped; 2 stalks celery, chopped; 2 tablespoons flour; 2 tablespoons sweet paprika; 1 teaspoon oregano; 1 teaspoon salt; pepper, to taste; 2 potatoes, peeled and cut in 1/2-inch cubes; 1 (10 ounce) can condensed beef broth; 4 cups water; 1 cup egg noodles (optional)

Servings: persons

1 tablespoon oil
1 lb ground deer meat
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
2 tablespoons flour
2 tablespoons sweet paprika
1 teaspoon oregano
1 teaspoon salt
pepper, to taste
2 potatoes, peeled and cut in 1/2-inch cubes
1 (10 ounce) can condensed beef broth
4 cups water
1 cup egg noodles (optional)

1
In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes.
2
Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes.
3
Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times.
4
Add paprika, oregano, salt and pepper. Stir.
5
Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done.
6
Garnish with sour cream, chopped fresh dill and serve with pickles.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 lb ground deer meat, 1 onion, chopped, 1 green pepper, chopped, and more.

Yes, Wild Game Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Game Goulash Soup

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