Wild Fowl

1. 1

   Grease iron pot.

2. 2

   Cut and quarter apples and put in pot.

3. 3

   Place cleaned fowl amongst apples.

4. 4

   Slice onion and place on top of bird and pour cider over.

5. 5

   Place pot on pot hook over coals. Add water as needed from time to time.

6. 6

   Cook fowl until tender, 2-3 hours.

7. 7

   For last 1/2 hour add herbs and spices tied in a muslim bag and a little molasses.

8. 8

   Remove fowl and then thicken remaining liquid with cornflour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.