Wild Duck with Pecan Stuffing Recipe

Name: Wild Duck with Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb) wild ducks, dressed; 4 cups soft breadcrumbs; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 1 cup seedless raisin; 1 cup pecans, chopped; 2 eggs, beaten; ¼ cup milk; 12 slices bacon; 1 cup catsup; ½ cup chili sauce; ¼ cup Worcestershire sauce; ¼ cup steak sauce (A-1?); parsley (optional); orange slice (optional); cranberries (optional)

Servings: persons

4 (1 lb) wild ducks, dressed
4 cups soft breadcrumbs
1 cup onion, finely chopped
1 cup celery, finely chopped
1 cup seedless raisin
1 cup pecans, chopped
2 eggs, beaten
¼ cup milk
12 slices bacon
1 cup catsup
½ cup chili sauce
¼ cup Worcestershire sauce
¼ cup steak sauce (A-1?)
parsley (optional)
orange slice (optional)
cranberries (optional)

1
Rinse ducks thoroughly with water; pat dry.
2
Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well.
3
Spoon mixture into cavities of ducks; close cavities with skewers.
4
Place ducks, breast side up, on rack in a roasting pan.
5
Wrap 3 slices of bacon around each duck.
6
Bake, uncovered, at 350 degrees F for 1 hour.
7
Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well.
8
Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness.
9
Skim off fat from sauce and discard fat; serve sauce with ducks.
10
Garnish with parsley, orange slices, and cranberries, if desired.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (1 lb) wild ducks, dressed, 4 cups soft breadcrumbs, 1 cup onion, finely chopped, 1 cup celery, finely chopped, and more.

Yes, Wild Duck with Pecan Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Duck with Pecan Stuffing

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