Wild Duck With Orange Sauce Recipe

Name: Wild Duck With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, chopped; 2 Bermuda onions, chopped; 2 apples, chopped; 2 oranges, chopped; 6 wild Mallard ducks; salt and pepper to taste; 1 tsp. poultry; 4 bay leaves; 4 c. fresh orange juice; 4 c. chicken or duck stock; 4 c. white wine; Grand Marnier to taste

Servings: persons

1 bunch celery, chopped
2 Bermuda onions, chopped
2 apples, chopped
2 oranges, chopped
6 wild Mallard ducks
salt and pepper to taste
1 tsp. poultry
4 bay leaves
4 c. fresh orange juice
4 c. chicken or duck stock
4 c. white wine
Grand Marnier to taste

1
Chop celery, onions, apples and oranges.
2
Clean, wash and dry ducks thoroughly.
3
Pack tightly in roasting pan and cover with water.
4
Bake 2 1/2 hours at 350u00b0.
5
Discard fatty cooking water. Clean, wash and dry ducks again.
6
Stuff each with celery, onions, apples and oranges.
7
Pack them tightly into clean pan (breast down).
8
Add spices and cover with juice, stock and wine.
9
Cover and bake 4 to 5 hours (depending on size of ducks).
10
Use several cups to fill saucepan.
11
Reduce until thickened (you may also use cornstarch).
12
Add Grand Marnier to taste.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch celery, chopped, 2 Bermuda onions, chopped, 2 apples, chopped, 2 oranges, chopped, and more.

Yes, Wild Duck With Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Duck With Orange Sauce

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