Exotic Pork Loin

1. 1

   Cut the pork loin into medallions and sprinkle with salt and pepper.

2. 2

   Saute in a saucepan with vodka.

3. 3

   Then, put the medallions on a platter in the oven with cheese on top to broil.

4. 4

   Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate.

5. 5

   Immediately before serving, add the fresh cream to the sauce.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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