Baked Red Snapper Parmesan

1. 1

   Season the fillets with salt and pepper and place in a well-buttered baking dish.

2. 2

   Cover and place in a preheated 375u00b0 oven for 10 to 15 minutes.

3. 3

   Combine the onion, sour cream, Parmesan cheese and mustard.

4. 4

   Spread this sauce over the fish and place under a hot broiler until nicely browned.

No nutritional information available.

No additional tips available.