Wild Duck

1. 1

   Preheat oven to 350u00b0.

2. 2

   Shake flour into oven cooking bag and put in shallow pan (roasting pan).

3. 3

   Pour wine and orange juice into bag, mixing well with flour.

4. 4

   Brush duck with butter; sprinkle with salt, inside and out.

5. 5

   Place apple in cavity and put duck in bag.

6. 6

   Close bag with twist tie and make 6 (1/2-inch) slits in top of bag.

7. 7

   Cook 1 1/2 hours or until tender.

8. 8

   One duck, depending on size, will serve 1 to 2 people.

9. 9

   Serve with your favorite game sauce.

No additional tips available.