Bagels

1. 1

   Knead together ingredients until soft.

2. 2

   Let rise until twice its size.

3. 3

   Cut into 12 portions.

4. 4

   Roll into soft ball.

5. 5

   Make a hole in center with thumb (should resemble a doughnut).

6. 6

   Place on a greased cookie sheet with wax paper lining.

7. 7

   Cover with a wet towel and place in a warm place for 30 to 40 minutes, until double in size.

8. 8

   Dip each ring into boiling water for 2 minutes, turning twice.

9. 9

   Place on a lightly oiled baking pan.

10. 10

    Bake 20 minutes at 400u00b0.

No additional tips available.