Wild Dove Delicious

1. 1

   Salt and pepper dove breasts to taste and dredge in flour. Heat butter in a heavy skillet and brown dove breasts nicely. Sprinkle with thyme and add cream.

2. 2

   Cover tightly and simmer very slowly until tender, about 1 1/2 hours.

3. 3

   Serve dove on a platter of wild rice.

4. 4

   Gravy may be thinned with milk, if necessary. Serve gravy separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.