Old-Fashioned Creamy Eggnog

1. 1

   In 5-cup blender container, combine powdered sugar, eggs, salt and vanilla.

2. 2

   Cover; blend at high speed until well blended (15 to 20 seconds).

3. 3

   In 2-quart saucepan, place 2 cups whipping cream.

4. 4

   Cook over medium heat until thermometer reaches 140u00b0 (5 to 6 minutes).

5. 5

   While blending at medium speed, slowly add warm whipping cream to egg mixture.

6. 6

   Continue blending until frothy (15 to 20 seconds).

* Per serving · 4 servings · Values may vary.

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