Wild Cranberry Ice Cream — Baking & Desserts recipe

Wild Cranberry Ice Cream

Eats Now Editorial Team  · 347 kcal  · Baking & Desserts

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Bake this irresistible Wild Cranberry Ice Cream at home. Made with soymilk, silken, canola oil and vegetable glycerine. Easy step-by-step instructions i…

This Wild Cranberry Ice Cream relies on simple, everyday ingredients such as soymilk or 2 cups nut milk, drained silken tofu, canola oil and lecithin granules. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wild Cranberry Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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