How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. packed brown sugar, 6 or 7 slices pineapple, drained, 10 to 12 cherries, drained, and more.

Is Gingerbread Upside-Down Cake suitable as baking & desserts?

Yes, Gingerbread Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Upside-Down Cake Recipe

Name: Gingerbread Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. packed brown sugar; 6 or 7 slices pineapple, drained; 10 to 12 cherries, drained; 1 pkg. gingerbread mix

Gingerbread Upside-Down Cake – a delicious recipe with margarine, brown sugar, pineapple, cherries, gingerbread mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. margarine
1/2 c. packed brown sugar
6 or 7 slices pineapple, drained
10 to 12 cherries, drained
1 pkg. gingerbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Baking & Desserts

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Gingerbread Upside-Down Cake

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