Try this homemade Wild Chile recipe the whole family will love. Made with ground venison, beans, jalapeno peppers and tomato paste. Easy step-by-step in…
This Wild Chile relies on simple, everyday ingredients such as ground venison, (6 oz.) cans tomato paste, (8 oz.) cans tomato sauce and garlic, diced. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026