How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. hot ground pork sausage, cooked, drained and crumbled, 4 to 6 Tbsp. sausage fat, 1 bunch fresh green onions, finely chopped, 1 rib celery, chopped, and more.

Is Rice And Sausage Casserole suitable as meat & poultry?

Yes, Rice And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Sausage Casserole Recipe

Name: Rice And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot ground pork sausage, cooked, drained and crumbled; 4 to 6 Tbsp. sausage fat; 1 bunch fresh green onions, finely chopped; 1 rib celery, chopped; 1 bell pepper, chopped; 1 (10 oz.) can beef bouillon; 1 can water; 1 c. long grain white rice, uncooked; 1 (4 oz.) can sliced mushrooms, drained

Rice And Sausage Casserole – a delicious recipe with hot ground pork sausage, sausage fat, green onions, celery, bell pepper, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot ground pork sausage, cooked, drained and crumbled
4 to 6 Tbsp. sausage fat
1 bunch fresh green onions, finely chopped
1 rib celery, chopped
1 bell pepper, chopped
1 (10 oz.) can beef bouillon
1 can water
1 c. long grain white rice, uncooked
1 (4 oz.) can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rice And Sausage Casserole

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