Try this homemade Rice And Sausage Casserole recipe the whole family will love. Made with hot ground pork sausage, sausage fat, green onions and celery.…
This Rice And Sausage Casserole relies on simple, everyday ingredients such as to 6 tbsp. sausage fat, rib celery, chopped, bell pepper, chopped and (10 oz.) can beef bouillon. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026