Wild Cactus Chili Recipe

Name: Wild Cactus Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 cans red kidney beans; 1 large can whole tomatoes; 2 medium onions; 2 cloves garlic, crushed; 1 large green pepper, chopped; 1 large red pepper, chopped; 1 small can tomato paste; 1 small can tomato sauce; 6 ribs celery, chopped; 1 Tbsp. parsley; 1 Tbsp. chili powder; 1 Tbsp. salt; 1 Tbsp. pepper; 1 Tbsp. oil; 1 Tbsp. mustard; 3 small chili peppers (optional)

Servings: persons

2 lb. ground beef
2 cans red kidney beans
1 large can whole tomatoes
2 medium onions
2 cloves garlic, crushed
1 large green pepper, chopped
1 large red pepper, chopped
1 small can tomato paste
1 small can tomato sauce
6 ribs celery, chopped
1 Tbsp. parsley
1 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. oil
1 Tbsp. mustard
3 small chili peppers (optional)

1
Brown beef.
2
Drain and put in large pot.
3
Add kidney beans, tomatoes, seasonings and crushed garlic.
4
Simmer on low heat.
5
In a large pan, add oil and lightly brown all the vegetables, then add to pot.
6
Mix well.
7
Fluid level should cover the top of chili. Stir occasionally.
8
Serve with shredded Cheddar.
9
After dinner, serve 2 Hershey Kisses to each person.
10
It helps put out the fire.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground beef, 2 cans red kidney beans, 1 large can whole tomatoes, 2 medium onions, and more.

Yes, Wild Cactus Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Cactus Chili

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