How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Casserole?

You need 9 ingredients. The key ingredients include: 1 stick melted margarine, divided, 2 lb. bag frozen hash browns, 1/2 c. chopped onions, salt and pepper to taste, and more.

Is Baked Potato Casserole suitable as soups & stews?

Yes, Baked Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Casserole Recipe

Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted margarine, divided; 2 lb. bag frozen hash browns; 1/2 c. chopped onions; salt and pepper to taste; 1 can cream of chicken soup; 1 c. sour cream; 1 c. shredded Cheddar cheese; 3/4 c. cheese to sprinkle on top; 1/2 stick melted margarine

Baked Potato Casserole – a delicious recipe with margarine, browns, onions, salt, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick melted margarine, divided
2 lb. bag frozen hash browns
1/2 c. chopped onions
salt and pepper to taste
1 can cream of chicken soup
1 c. sour cream
1 c. shredded Cheddar cheese
3/4 c. cheese to sprinkle on top
1/2 stick melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Soups & Stews

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Baked Potato Casserole

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