Baked 4 Bean Casserole

Name: Baked 4 Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pork and beans; 1 can kidney beans; 1 can lima beans; 1 can butter beans; 1 c. brown sugar; 1 lb. bacon, cut into 1-inch pieces; 1/2 c. vinegar; 1 tsp. garlic salt; 1 tsp. dry mustard; 2 large onions, chopped

Eats Now Editorial Team · 1968 kcal · Meat & Poultry

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Baked 4 Bean Casserole – a delicious recipe with pork, kidney beans, beans, butter beans, brown sugar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pork and beans
1 can kidney beans
1 can lima beans
1 can butter beans
1 c. brown sugar
1 lb. bacon, cut into 1-inch pieces
1/2 c. vinegar
1 tsp. garlic salt
1 tsp. dry mustard
2 large onions, chopped

1
Mix beans with juices and all other ingredients in a baking dish.
2
Cook, uncovered, for 3 1/2 hours in a 325u00b0 oven.
3
Great for a potluck.

1968

kcal

Calories

132

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pork and beans, 1 can kidney beans, 1 can lima beans, 1 can butter beans, and more.

Yes, Baked 4 Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1968 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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