How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Boar Stew With Dumplings ?

You need 15 ingredients. The key ingredients include: 4 tbsp oil, 2 lbs wild boar steak, 5 oz bacon, chopped coarsely, 3 None onions, finely diced, and more.

Is Wild Boar Stew With Dumplings suitable as soups & stews?

Yes, Wild Boar Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Boar Stew With Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Boar Stew With Dumplings Recipe

Name: Wild Boar Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 2 lbs wild boar steak; 5 oz bacon, chopped coarsely; 3 None onions, finely diced; 2 tsp paprika; 2 tsp dried thyme; 5 None juniper berries; 2 None bay leaves; 1 2/3 cup game stock (or beef stock); 1 cup red wine; 1 pinch sugar; 9 oz spatzle (egg dumplings); 12 oz chanterelle mushrooms; 7 oz sour cream; 4 stalks parsley, chopped

Warm up with this hearty Wild Boar Stew With Dumplings recipe. Made with oil, wild boar steak, bacon and onions. Easy step-by-step instructions included.

This Wild Boar Stew With Dumplings relies on simple, everyday ingredients such as oil, wild boar steak, bacon, chopped coarsely and none onions, finely diced. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Boar Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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