How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Barley Stew?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 350 grams shallots, 2-3 garlic cloves, 1 medium swede cut in chunks, and more.

Is Vegetable And Barley Stew suitable as soups & stews?

Yes, Vegetable And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Barley Stew Recipe

Name: Vegetable And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 350 grams shallots; 2-3 garlic cloves; 1 medium swede cut in chunks; 3 parsnip cut it chunks; 350 grams carrots in chunks (mixture of diff types is nice); 200 grams pearl barley; 2 leek in chunks; 225 milliliters white wine; 800 milliliters vegetable stock from stock pots; 3 sprigs thyme; 1 bay leaf

Warm up with this hearty Vegetable And Barley Stew recipe. Made with olive oil, shallots, garlic and swede. Easy step-by-step instructions included.

This Vegetable And Barley Stew relies on simple, everyday ingredients such as olive oil, grams shallots, garlic cloves and medium swede cut in chunks. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable And Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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