Wild Boar Stew Recipe

Name: Wild Boar Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb boned and cubed boar; 1/2 lb bacon; 1 onion, chopped; 1 teaspoon crushed garlic; 2 teaspoons curry powder; 1/2 cup water; 2 tablespoons parsley flakes; 1 (16 ounce) can stewed tomatoes; 1/4 cup sliced carrot; 2 medium potatoes; 2 tablespoons cornstarch

Servings: persons

1 lb boned and cubed boar
1/2 lb bacon
1 onion, chopped
1 teaspoon crushed garlic
2 teaspoons curry powder
1/2 cup water
2 tablespoons parsley flakes
1 (16 ounce) can stewed tomatoes
1/4 cup sliced carrot
2 medium potatoes
2 tablespoons cornstarch

1
In a skillet fry bacon until crisp.
2
Remove bacon, cool, crumble and set aside.
3
Pour off all but about 3 Tbsp of bacon grease.
4
Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
5
Stir in 1/4 cup of water.
6
remove from heat and set aside.
7
In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
8
Add meat mixture to casserole and mix well.
9
Bake at 350 degrees for 30 minutes.
10
Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
11
Bake for 30 more minutes or until meat and vegetables are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boned and cubed boar, 1/2 lb bacon, 1 onion, chopped, 1 teaspoon crushed garlic, and more.

Yes, Wild Boar Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Boar Stew

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