Wild Boar Ragu Recipe Recipe

Name: Wild Boar Ragu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless wild boar shoulder, cut into large chunks; 1 large carrot, small dice (about 1/2 cup); 2 ribs celery, small dice (about 1/2 cup); 1 medium yellow onion, small dice; 4 medium garlic cloves, crushed; 1 medium fresh bay leaf; 3 fresh thyme sprigs; 1 cup hearty Italian red wine, such as Sangiovese; 5 tablespoons extra-virgin olive oil; 1 (14.5-ounce) can diced tomatoes; 2 tablespoons tomato paste; 2 cups low-sodium beef broth, or brown veal stock

Servings: persons

2 pounds boneless wild boar shoulder, cut into large chunks
1 large carrot, small dice (about 1/2 cup)
2 ribs celery, small dice (about 1/2 cup)
1 medium yellow onion, small dice
4 medium garlic cloves, crushed
1 medium fresh bay leaf
3 fresh thyme sprigs
1 cup hearty Italian red wine, such as Sangiovese
5 tablespoons extra-virgin olive oil
1 (14.5-ounce) can diced tomatoes
2 tablespoons tomato paste
2 cups low-sodium beef broth, or brown veal stock

1
Combine boar with carrot, celery, onion, garlic, bay leaf, thyme, and red wine in a sealable plastic bag and refrigerate overnight.
2
Heat the oven to 300 degrees F and arrange the rack in the middle.
3
Remove meat from the marinade and season well with salt and freshly ground black pepper.
4
Reserve marinade for later.
5
Heat olive oil in a Dutch oven or a large heavy-bottomed pot with a tightfitting lid over medium-high heat.
6
When it shimmers, add meat and sear until nicely browned, about 6 minutes per side.
7
(You may have to do this in 2 batches.)
8
Add reserved marinade, tomatoes, tomato paste, and broth, and bring to a simmer.
9
Cover the pot and place in the oven until meat is fork tender, about 2 hours.
10
When meat is tender, shred it with two forks and mix well.
11
Keep ragu warm over low heat until ready to combine with .

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds boneless wild boar shoulder, cut into large chunks, 1 large carrot, small dice (about 1/2 cup), 2 ribs celery, small dice (about 1/2 cup), 1 medium yellow onion, small dice, and more.

Yes, Wild Boar Ragu Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Boar Ragu Recipe

How did you like this recipe?

Frequently Asked Questions