Wild Boar In Groundnut Sauce (Or Pork)

1. 1

   Heat a few spoonfulls of oil in a large pot. Add the meat and fry it until it is browned but not done. Reduce heat. Add water, salt, and pepper and simmer for about half an hour.

2. 2

   Add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.

3. 3

   Remove some of the liquid and mix it with the peanut butter to make a smooth sauce. Add this to the meat-tomato-onion mixture.

4. 4

   Continue to simmer on a very low heat until the meat is very tender (30 mins to 60 mins depending on cut).

* Per serving · 4 servings · Values may vary.

No additional tips available.