Wild Blueberry Nut Bread

Name: Wild Blueberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 orange; 1/2 lemon; 2 Tbsp. butter; 1 egg; 1 c. sugar; 1 1/2 c. blueberries; 1/2 c. walnuts; 2 c. flour; 1/2 tsp. salt, baking soda; 1 1/2 tsp. baking powder

Eats Now Editorial Team · General

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Wild Blueberry Nut Bread – a delicious recipe with orange, lemon, butter, egg, sugar, blueberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 orange
1/2 lemon
2 Tbsp. butter
1 egg
1 c. sugar
1 1/2 c. blueberries
1/2 c. walnuts
2 c. flour
1/2 tsp. salt, baking soda
1 1/2 tsp. baking powder

1
Heat oven to 325u00b0.
2
Grate the rind of the orange and lemon. Squeeze juice, adding enough boiling water to make 3/4 cup.
3
Add rind and butter; stir to melt the butter.
4
Beat the egg separately.
5
Add sugar gradually, beating well.
6
Add all other ingredients and juice.
7
Blend well.
8
Spoon into a greased loaf pan and bake 1 hour.
9
Remove and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 orange, 1/2 lemon, 2 Tbsp. butter, 1 egg, and more.

Yes, Wild Blueberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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