How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Spiced Sea Bass Ceviche?

You need 14 ingredients. The key ingredients include: 2 teaspoons harissa, 1/2 cup unsweetened coconut milk, 1/2 cup fresh lemon juice, 1/4 cup fresh lime juice, and more.

Is Moroccan Spiced Sea Bass Ceviche suitable as general?

Yes, Moroccan Spiced Sea Bass Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Spiced Sea Bass Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Spiced Sea Bass Ceviche Recipe

Name: Moroccan Spiced Sea Bass Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons harissa; 1/2 cup unsweetened coconut milk; 1/2 cup fresh lemon juice; 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 2 pounds Atlantic sea bass, diced; 1/4 cup red onion, finely chopped; 1 teaspoon minced fresh ginger root; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped Moroccan preserved lemon; 1 tablespoon caraway seed, lightly toasted and then crushed; 1/2 teaspoon ground cumin; 2 tablespoons chopped fresh chervil; kosher salt to taste

Moroccan Spiced Sea Bass Ceviche

Eats Now Editorial Team · 117 kcal · General

Moroccan Spiced Sea Bass Ceviche – a delicious recipe with harissa, unsweetened coconut milk, lemon juice, lime juice, orange juice, bass. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Spiced Sea Bass Ceviche

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