Wild Blueberry Muffins Recipe

Name: Wild Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white flour; 1 cup white sugar; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs; 1 cup milk; 1/4 cup molasses; 1/4 cup vegetable oil; 1 teaspoon vanilla; 2 cups wild blueberries

Servings: persons

3 cups white flour
1 cup white sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 cup milk
1/4 cup molasses
1/4 cup vegetable oil
1 teaspoon vanilla
2 cups wild blueberries

1
Mix sifted dry ingredients. Fold in blueberries. Add beaten liquid ingredients in a few swift strokes, just until dry ingredients are moistened. The mixing is held to an absolute minimum, a light stirring from 10-20 seconds, batter will be lumpy. The batter should not be mixed to the point of pouring, ribbon-like from the spoon, but should break into course globs. If the batter has been beaten too long, the gluten in the flour will develop and toughen the dough. Sprinkle muffins with a mixture of sugar and cinnamon prior to baking.
2
To bake, preheat oven to 400u00b0F Grease bottoms only of medium size muffin cups, fill 2/3 full. Bake at once in a preheat 400F oven until golden brown, about 15-20 minutes. If muffins remain in tins a few moments after leaving the oven they will be easier to remove.

848

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups white flour, 1 cup white sugar, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Wild Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blueberry Muffins

How did you like this recipe?

Frequently Asked Questions