Wild Blueberry Crisp Recipe

Name: Wild Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. wild blueberries, fresh or frozen; 1/4 c. sugar; 1/2 tsp. grated lemon rind; 1 c. apples, peeled and diced; 1 c. butter or margarine (2 sticks); 1 c. brown sugar, firmly packed; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. flour; 1/2 c. pecan pieces; 1 c. rolled oats

Servings: persons

4 c. wild blueberries, fresh or frozen
1/4 c. sugar
1/2 tsp. grated lemon rind
1 c. apples, peeled and diced
1 c. butter or margarine (2 sticks)
1 c. brown sugar, firmly packed
1 tsp. cinnamon
1 tsp. nutmeg
1 c. flour
1/2 c. pecan pieces
1 c. rolled oats

1
Combine blueberries, apples, sugar and lemon. Place in an 8x8x2 inch pan.
2
Combine brown sugar, cinnamon, nutmeg, flour, pecan pieces and rolled oats in a large bowl.
3
Cut in butter until mixture is crumbly.
4
Spread mixture over blueberries.
5
Bake at 325u00b0 until topping is golden and filling bubbles, about 65 minutes for frozen berries and 45 minutes for fresh.
6
Serve warm with vanilla ice cream.
7
8 servings.

1547

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. wild blueberries, fresh or frozen, 1/4 c. sugar, 1/2 tsp. grated lemon rind, 1 c. apples, peeled and diced, and more.

Yes, Wild Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blueberry Crisp

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