Nutella® Hazelnut Cookies Recipe

Name: Nutella® Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, room temperature; 3/4 cup brown sugar; 3/4 cup white sugar; 2 large eggs; 2 tablespoons vanilla extract; 1/2 cup chocolate-hazelnut spread, such as Nutella(R); 1/2 cup chopped toasted hazelnuts; 1 cup chocolate chips

Servings: persons

2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
3/4 cup brown sugar
3/4 cup white sugar
2 large eggs
2 tablespoons vanilla extract
1/2 cup chocolate-hazelnut spread, such as Nutella(R)
1/2 cup chopped toasted hazelnuts
1 cup chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
2
Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
3
Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
4
Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
5
Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

1483

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Nutella® Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutella® Hazelnut Cookies

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