Wild Blueberry Cobbler Recipe

Name: Wild Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups wild blueberries; 1 orange, zest of; 1 orange, juice of; 1 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon cinnamon (can use more); 1/4 teaspoon ginger powder (optional); COBBLER; 3 cups flour; 3/4 teaspoon salt; 1 tablespoon baking powder; 3/4 teaspoon baking soda; 3 tablespoons sugar; 5 tablespoons cold butter (cut into small pieces); 3 tablespoons cold Crisco shortening; 1 1/2 cups buttermilk; 1/4 cup sugar; 1/2 teaspoon cinnamon; vanilla ice cream

Servings: persons

8 cups wild blueberries
1 orange, zest of
1 orange, juice of
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon (can use more)
1/4 teaspoon ginger powder (optional)
COBBLER
3 cups flour
3/4 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda
3 tablespoons sugar
5 tablespoons cold butter (cut into small pieces)
3 tablespoons cold Crisco shortening
1 1/2 cups buttermilk
1/4 cup sugar
1/2 teaspoon cinnamon
vanilla ice cream

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
In a large bowl combine blueberries, orange zest, the juice of one orange, 3/4 cup sugar, cornstarch, cinnamon and ginger (if using) toss to combine.
4
Pour the mixture into the prepared baking dish.
5
Place the dish on a baking sheet to catch and spills.
6
Bake for 20 minutes.
7
While the blueberries are baking, prepare the cobbler topping.
8
In a small bowl mix together 1/4 cup sugar with 1/2 teaspoon cinnamon; set aside.
9
In a food processor combine flour, salt, baking powder, baking soda and 3 tablespoons sugar; pulse to combine.
10
Add in the cold butter and cold shortening; pulse to combine until the mixture forms crumbs; dump the mixture into a bowl.
11
Add in the buttermilk; mix JUST until combined.
12
When the blueberry mixture is cooked for 20 minutes, remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.
13
Sprinkle 1/4 cup sugar/cinnamon mixture over the cobbler dough.
14
Return to the oven to bake for about 30 minutes, or until the dough is golden brown and the top is baked.

1576

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 cups wild blueberries, 1 orange, zest of, 1 orange, juice of, 1 cup sugar, and more.

Yes, Wild Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blueberry Cobbler

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