Wild Blueberry Charlotte – a delicious recipe with granulated sugar, water, blueberries, unflavored gelatin, creme fraiche, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan, bring the sugar and water to a boil. Boil for 5 minutes and pour over wild blueberries. Place half of he blueberry mixture into blender and puree until smooth. Set aside other half.
2
Sprinkle gelatin over 1/4 cup water in a small saucepan.
3
Heat over medium heat until dissolved and add to wild blueberry puree. Set aside and let cool, stirring occasionally, for about 15 minutes or until thickened.
4
Stir in creme fraiche.
5
In another bowl, whip cream until stiff peaks form and fold into wild blueberry mixture.
6
Line a 2-cup deep dish with ladyfingers. Spoon wild blueberry mixture over ladyfingers and spread evenly.
7
Cover and refrigerate for about 4 hours or until set.
8
Turn out Charlotte onto serving plate and garnish with reserved wild blueberries and mint.
370
kcal
Calories
26
g
Fat
34
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup granulated sugar, 1/3 cup water, 2 1/2 cups frozen wild blueberries, 1 (7 g) envelope unflavored gelatin, and more.
Yes, Wild Blueberry Charlotte falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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