Goat Cheese Pizzas with Indian-Spiced Tomatoes and

Name: Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 5 large shallots, finely chopped; 3 1/2 tablespoons minced fresh ginger; 4 garlic cloves, minced; 2 1/2 teaspoons ground coriander; 2 1/2 teaspoons ground cumin; 1/4 teaspoon dried crushed red pepper; 2 1/2 cups crushed tomatoes with added puree; 2 cups chopped mustard greens; 2 cups semolina flour (pasta flour)*; 1 cup all purpose flour; 1 teaspoon salt; 1 teaspoon dry mustard; 1 1/4 cups water, room temperature; 3 tablespoons chopped fresh cilantro; 8 ounces soft fresh goat cheese (such as Montrachet), crumbled

Servings: persons

3 tablespoons vegetable oil
5 large shallots, finely chopped
3 1/2 tablespoons minced fresh ginger
4 garlic cloves, minced
2 1/2 teaspoons ground coriander
2 1/2 teaspoons ground cumin
1/4 teaspoon dried crushed red pepper
2 1/2 cups crushed tomatoes with added puree
2 cups chopped mustard greens
2 cups semolina flour (pasta flour)*
1 cup all purpose flour
1 teaspoon salt
1 teaspoon dry mustard
1 1/4 cups water, room temperature
3 tablespoons chopped fresh cilantro
8 ounces soft fresh goat cheese (such as Montrachet), crumbled

1
Heat oil in large skillet over medium-high heat.
2
Add shallots and next 5 ingredients; saute 3 minutes.
3
Add tomatoes; reduce heat and simmer 5 minutes to thicken slightly.
4
Add greens; stir until wilted, about 5 minutes.
5
Season with salt and pepper.
6
(Can be made 1 day ahead.
7
Cover; chill.)
8
Mix first 4 ingredients in large bowl.
9
Stir in 1 1/4 cups water and cilantro.
10
Knead in bowl until smooth, about 5 minutes.
11
Cover with kitchen towel; let rest 30 minutes.
12
Divide dough into 4 pieces; roll each into ball.
13
Cover loosely with plastic wrap; let rest on work surface 30 minutes.
14
Roll out each dough ball on lightly floured surface to 9-inch round.
15
Heat large dry nonstick skillet over medium heat.
16
Add 1 flatbread round to skillet; cook until bottom of bread is golden brown in spots and bread puffs slightly, about 4 minutes.
17
Turn bread over; cook until bottom is brown in spots, about 3 minutes.
18
Repeat with remaining dough.
19
Preheat oven to 450F.
20
Place breads on baking sheet.
21
Spread 1/4 of topping over each.
22
Sprinkle with cheese.
23
Bake until heated through, about 8 minutes.
24
Available at specialty foods stores, Italian markets, and some supermarkets.

936

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 5 large shallots, finely chopped, 3 1/2 tablespoons minced fresh ginger, 4 garlic cloves, minced, and more.

Yes, Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goat Cheese Pizzas with Indian-Spiced Tomatoes and Mustard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions