Wild Blueberry Cake Recipe

Name: Wild Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup unsalted butter, softened; 1 1/2 cups fine sugar; 4 eggs, seperated; 1 1/2 tablespoons orange rind, grated; 1/2 tablespoon fresh lemon rind, grated; 1/2 tablespoon lime rind, grated; 3 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1 cup lemon juice or 1 cup lime juice; 3 cups wild fresh blueberries (use fresh only); Glaze; 1/2 fine sugar; 1/2 cup fresh squeezed orange juice

Servings: persons

Cake
1 cup unsalted butter, softened
1 1/2 cups fine sugar
4 eggs, seperated
1 1/2 tablespoons orange rind, grated
1/2 tablespoon fresh lemon rind, grated
1/2 tablespoon lime rind, grated
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1 cup lemon juice or 1 cup lime juice
3 cups wild fresh blueberries (use fresh only)
Glaze
1/2 fine sugar
1/2 cup fresh squeezed orange juice

1
Cake.
2
Preheat oven to 350 degrees.
3
Grease a bundt pan, dust with flour, set aside.
4
Beat butter, 1 cup sugar in large bowl until fluffy.
5
Next beat in egg yolks, one at a time.
6
Mix in orange, lemon and lime rinds.
7
In fresh bowl beat eggs whites till soft peaks form.
8
Mix in remaining 1/2 cup of sugar until peaks become firm.
9
In a small bowl whisk flour, baking powder and salt.
10
Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
11
Batter will be stiff.
12
Fold in egg whites and add 3 cups of blueberries.
13
Pour into prepared pan.
14
Bake in center of oven at 350 degrees for 45- 55 minutes.
15
Let cake cool on rack in pan for 20 minutes.
16
Glaze.
17
While waiting for cake to cool prepare glaze.
18
In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
19
Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy.

1308

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 1 cup unsalted butter, softened, 1 1/2 cups fine sugar, 4 eggs, seperated, and more.

Yes, Wild Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blueberry Cake

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