Wild Blueberry and Lemon Buckle Cake Recipe

Name: Wild Blueberry and Lemon Buckle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham wafer crumbs; 3-1/4 cups flour, divided; 1/3 cup packed brown sugar; 1/2 tsp. ground nutmeg; 3 Tbsp. non-hydrogenated margarine, melted; 1 cup butter, softened; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 2-1/2 cups granulated sugar; 6 eggs; 2 Tbsp. lemon zest; 1 tsp. vanilla; 3 cups fresh wild blueberries

Servings: persons

1 cup graham wafer crumbs
3-1/4 cups flour, divided
1/3 cup packed brown sugar
1/2 tsp. ground nutmeg
3 Tbsp. non-hydrogenated margarine, melted
1 cup butter, softened
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2-1/2 cups granulated sugar
6 eggs
2 Tbsp. lemon zest
1 tsp. vanilla
3 cups fresh wild blueberries

1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
3
Combine graham wafer crumbs, 1/4 cup flour, brown sugar, nutmeg and margarine.
4
Beat butter, cream cheese and granulated sugar in large bowl with mixer until blended.
5
Add eggs, 1 at a time, mixing well after each addition.
6
Gradually beat in remaining flour.
7
Blend in lemon zest and vanilla.
8
Stir in blueberries.
9
Pour into prepared pan.
10
Sprinkle with graham crumb mixture.
11
Bake 1 hour or until toothpick inserted in centre comes out clean.
12
Cool 15 min.
13
Use parchment handles to transfer cake from pan to wire rack.
14
Cool completely.

1495

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham wafer crumbs, 3-1/4 cups flour, divided, 1/3 cup packed brown sugar, 1/2 tsp. ground nutmeg, and more.

Yes, Wild Blueberry and Lemon Buckle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blueberry and Lemon Buckle Cake

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