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1
Sift the ingredients together and set aside.
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2
In a bowl containing egg yolk, add lemon juice and salt.
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3
Beat well with an electric mixer.
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4
When it is well mixed, add vegetable oil a little bit at a time, beating after each addition.
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5
The mixture will start to thicken.
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6
Add the powdered sugar and beat again.
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7
It's even better if you can heat the bowl over warm water at 60C (140F).
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8
Sift the dry ingredients once more, adding them into the bowl and lightly fold in.
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9
Once the dough comes together, wrap in plastic wrap and leave in the refrigerator for more than 30 minutes.
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10
Preheat the oven to 170C (338F).
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11
Roll out the dough and cut into shapes with any cookie cutter.
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12
I made them look like shortbread cookies this time.
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13
I used a chopstick for designing.
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14
Bake for 13 to 15 minutes at 170C (338F).
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15
Baking time make differ a bit depending on the oven.
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16
This time, I used this particular lemon juice product.
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17
How to make plain cookies: Add a little over 1 teaspoon of lemon juice instead of 1 tablespoon.
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18
You can make it into cookies or a tart crust for those who don't like it too sour.
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19
How to make lemon tea cookies: Add 1 tablespoon of tea leaves at step 4 and stir.
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20
I recommend using Earl Grey tea!
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21
How to make Okara Lemon Cookies: These cookies contain okara and are made with vegetable oil.
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22
For those who are health-conscious.
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23
How to make Milk and Milk Matcha CookiesThese cookies taste of condensed milk and are made with vegetable oil.
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24
How to make Chocolate Cookies: These cookies taste very rich and are made with vegetable oil.
