Wild Blackberry Vanilla Cupcakes Recipe

Name: Wild Blackberry Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Room Temperature; 1-2/3 cup Granulated Sugar; 4 whole Eggs; 1 Tablespoon Vanilla Extract; 3 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1-1/4 cup Buttermilk; 2 cups Blackberries; 2 cups (or As Needed) Buttercream Icing, Your Preference; Sanding Sugar, As Needed

Servings: persons

1 cup Unsalted Butter, Room Temperature
1-2/3 cup Granulated Sugar
4 whole Eggs
1 Tablespoon Vanilla Extract
3 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1-1/4 cup Buttermilk
2 cups Blackberries
2 cups (or As Needed) Buttercream Icing, Your Preference
Sanding Sugar, As Needed

1
Preheat oven to 350u00b0F (180u00b0C).
2
In a mixer bowl fitted with a paddle attachment, beat butter with sugar until light and fluffy (a few minutes). Beat in eggs, one at a time, beating well after each addition. Beat in vanilla.
3
Whisk together flour, baking powder, baking soda and salt. Stir dry mixture into wet (butter) mixture alternately with buttermilk, making 3 additions of dry ingredients and 3 of buttermilk. Fold in blackberries.
4
Using an ice cream scoop or 1/4-cup measurer, scoop batter into a muffin tin lined with cupcake liners. Bake for approximately 15-20 minutes, until cake tester (toothpicks or skewers work well too) inserted in centre comes out clean. Let cool in muffin tins for about 5 minutes, then remove and let cool completely before adding icing.
5
Pipe a swirl of icing on top of cupcake, and roll the iced cupcakes in a bowl of sanding sugar. Top with a blackberry or decoration of choice and enjoy!
6
Note: You can find a vanilla buttercream icing recipe in my recipe box.

1982

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 1-2/3 cup Granulated Sugar, 4 whole Eggs, 1 Tablespoon Vanilla Extract, and more.

Yes, Wild Blackberry Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blackberry Vanilla Cupcakes

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