Orange Nut Cake

Name: Orange Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 4 eggs, separated; 1/2 tsp. soda; 1 pkg. dates; 1 Tbsp. orange rind; 1 c. chopped nuts; 2 sticks butter; 3 c. plain flour; 1/2 tsp. salt; 1 c. boiling water; 1 Tbsp. orange juice

Eats Now Editorial Team · 2144 kcal · Baking & Desserts

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Orange Nut Cake – a delicious recipe with sugar, eggs, soda, dates, orange rind, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. sugar
4 eggs, separated
1/2 tsp. soda
1 pkg. dates
1 Tbsp. orange rind
1 c. chopped nuts
2 sticks butter
3 c. plain flour
1/2 tsp. salt
1 c. boiling water
1 Tbsp. orange juice

1
Chop dates; add boiling water and let cool.
2
Cream butter and sugar.
3
Add egg yolks, one at a time; mix well.
4
Add orange rind and juice to date and water mixture.
5
Sift flour, soda and salt together.
6
Blend date mixture into creamed mixture alternately with dry ingredients.
7
Add nuts.
8
Beat egg whites and fold into cake batter.
9
Pour into floured 10-inch tube pan.
10
Bake 1 hour at 350u00b0.

2144

kcal

Calories

118

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. sugar, 4 eggs, separated, 1/2 tsp. soda, 1 pkg. dates, and more.

Yes, Orange Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2144 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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