Cherry Streusel Coffee Cake Recipe

Name: Cherry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 2/3 cup chopped pecans; 2/3 cup oats, uncooked (quick or old fashioned); 3 tablespoons firmly packed brown sugar; 3 tablespoons butter or 3 tablespoons margarine, softened; 3/4 teaspoon ground cinnamon; Remaining Ingredients; 1 1/2 cups granulated sugar; 1 cup butter or 1 cup margarine, softened; 4 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 (21 ounce) can cherry pie filling, drained

Servings: persons

Topping
2/3 cup chopped pecans
2/3 cup oats, uncooked (quick or old fashioned)
3 tablespoons firmly packed brown sugar
3 tablespoons butter or 3 tablespoons margarine, softened
3/4 teaspoon ground cinnamon
Remaining Ingredients
1 1/2 cups granulated sugar
1 cup butter or 1 cup margarine, softened
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling, drained

1
Preheat oven to 325 degrees F. Spray 9 inch square pan with vegetable pan spray. In small bowl, combine topping ingredients; mix well until crumbly. Set aside.
2
In large bowl, beat granulated sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time. Add vanilla and almond extracts; beat until combined. Combine flour, baking powder and salt. Add to butter mixture; mix just until moistened. Spoon batter into prepared pan; spread evenly. Top evenly with cherry pie filling; gently press cherries into batter. Sprinkle with topping mixture.
3
Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Serve warm or at room temperature.

1426

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Topping, 2/3 cup chopped pecans, 2/3 cup oats, uncooked (quick or old fashioned), 3 tablespoons firmly packed brown sugar, and more.

Yes, Cherry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Streusel Coffee Cake

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