Wild Blackberry Sorbet – a delicious recipe with blackberries, water, orange juice, sugar, egg whites, blackberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse the berries and put them in a medium saucepan with the water, orange juice, and sugar.
2
Bring to a boil and simmer for 5 minutes.
3
Strain off and reserve the liquid.
4
Press the fruit through a fine sieve, using a rubber spatula or the back of a large spoon.
5
Add this fruit puree to the reserved liquid and let cool to room temperature.
6
When the blackberry mixture is cool, beat the egg whites until just stiff but not dry.
7
While gently beating, slowly pour in the blackberry mixture until fully incorporated.
8
Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions.
9
When set, transfer the mixture to a freezer container and continue freezing until solid.
10
Before serving, let the sorbet sit at room temperature for a few minutes to make scooping easier.
182
kcal
Calories
5
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups blackberries, wild, 1 1/2 cups water, 1/2 cup orange juice, freshly squeezed, 1/2 cup sugar, and more.
Yes, Wild Blackberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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