Brown Sugar Shortbread

1. 1

   Preheat oven to 350.

2. 2

   Line a cookie sheet with parchment paper and set aside.

3. 3

   (I skipped this step and found it unnecessary.

4. 4

   I just sprayed my pans with nonstick cooking spray.

5. 5

   ).

6. 6

   In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.

7. 7

   Add brown sugar, apple pie spice, and salt.

8. 8

   Beat until combined, scraping side of bowl occasionally.

9. 9

   Gradually beat in as much of the flour as you can with the mixer.

10. 10

    Using a wooden spoon, stir in any remaining flour.

11. 11

    Shape dough into 1 inch balls.

12. 12

    Place balls 2 inches apart on prepared cookie sheet.

13. 13

    Coat the bottom of a cookie stamp with nonstick cooking spray and dip the stamp in granulated sugar.

14. 14

    Flatten each ball of dough, imprinting the pattern.

15. 15

    Bake in a preheated oven for 12 to 15 minutes or until lightly browned.

16. 16

    Transfer cookies to a wire rack and let cool.

No additional tips available.