Wild Blackberry Coffee Cake Recipe

Name: Wild Blackberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup packed brown sugar; ⅓ cup chopped walnuts; 2 ½ cups sifted all-purpose flour; ½ cup granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk; ¼ cup butter, melted and cooled slightly; 1 egg; ½ teaspoon almond extract or ½ teaspoon vanilla extract; ¼ teaspoon ground nutmeg; ⅓ cup shredded coconut; 2 cups wild blackberries, do not thaw if frozen (fresh or frozen); ½ cup powdered sugar; ½ teaspoons milk

Servings: persons

⅓ cup packed brown sugar
⅓ cup chopped walnuts
2 ½ cups sifted all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
¼ cup butter, melted and cooled slightly
1 egg
½ teaspoon almond extract or ½ teaspoon vanilla extract
¼ teaspoon ground nutmeg
⅓ cup shredded coconut
2 cups wild blackberries, do not thaw if frozen (fresh or frozen)
½ cup powdered sugar
½ teaspoons milk

1
PREHEAT THE OVEN to 375F
2
Lightly grease the bottom and sides of a 9-inch round, deep baking dish such as a quiche dish.
3
STIR TOGETHER the brown sugar and walnuts in a small bowl; set aside.
4
COMBINE THE FLOUR, granulated sugar, baking powder, and salt in a large bowl.
5
Whisk in the milk, melted butter, egg, almond or vanilla extract, and nutmeg until smooth and well mixed.
6
Spread about two-thirds of the batter in the prepared pan.
7
Sprinkle the coconut evenly over it.
8
Scatter half of the blackberries over the batter, pushing them slightly into it.
9
SPOON THE REMAINING BATTER into the dish, gently spreading it toward the edges; you don't need to cover the berries completely.
10
Scatter the remaining berries over the top.
11
Sprinkle the brown sugar and walnuts evenly over the berries.
12
Bake until a toothpick inserted in the center comes out clean, 40 to 45 minutes.
13
Let cool.
14
FOR THE GLAZE, combine the powdered sugar and milk in a small bowl and stir until the sugar dissolves.
15
Drizzle the glaze over the coffee cake, beginning in the center and working in a spiral toward the outer edge.
16
Cut into wedges and serve.

741

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup packed brown sugar, ⅓ cup chopped walnuts, 2 ½ cups sifted all-purpose flour, ½ cup granulated sugar, and more.

Yes, Wild Blackberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Blackberry Coffee Cake

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