Blackberry Apple Cake Recipe

Name: Blackberry Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blackberry Apple Mixture; 1 cup blackberries; 1 large apple, peeled and cubed (I used golden delicious); juice from 1 lemon; 1/4 cup sugar; Cake; 1/2 cup butter; 1/2 cup sugar; 1 egg; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 3/4 cup milk; grated rind from 1 lemon

Servings: persons

Blackberry Apple Mixture
1 cup blackberries
1 large apple, peeled and cubed (I used golden delicious)
juice from 1 lemon
1/4 cup sugar
Cake
1/2 cup butter
1/2 cup sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
3/4 cup milk
grated rind from 1 lemon

1
Preheat the oven to 350 F. Butter an 8 inch round cake pan or shallow casserole dish.
2
Place the blackberries and apple cubes into the prepared pan. Pour over the lemon juice, sprinkle with the sugar. Set aside.
3
In a small bowl mix together the flour, baking powder and salt. In a large bowl cream the butter and sugar until well combined. Beat in the egg. On slow speed, beat in half the flour mixture, the milk and then the remaining flour. Add the lemon rind and mix well.
4
Scrape over the blackberry apple mixture. Bake for 40 to 45 minutes, or until toothpick inserted into the cake comes out clean. Serve warm with frozen yogurt or ice-cream.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Blackberry Apple Mixture, 1 cup blackberries, 1 large apple, peeled and cubed (I used golden delicious), juice from 1 lemon, and more.

Yes, Blackberry Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Apple Cake

How did you like this recipe?

Frequently Asked Questions