Wild Blackberry Cobbler

1. 1

   Heat blackberries with 1/2 cup sugar and butter in large saucepan just until sugar dissolves and butter melts.

2. 2

   Mix remaining sugar with flour.

3. 3

   Stir in the milk and eggs and combine the rest of the ingredients, mixing well.

4. 4

   Pour this batter into buttered 13 x 9-inch baking dish.

5. 5

   Spoon blackberry mixture on top.

6. 6

   Bake at 350u00b0 for 40 to 45 minutes.

7. 7

   Cool before serving. Very good with trickle of heavy cream served on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.