How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Orange Bundt Cake?

You need 4 ingredients. The key ingredients include: 1 (18 1/2 ounce) box orange cake mix, ⅔ cup orange juice, ¾ cup fat free egg substitute, 1 (15 ounce) can pumpkin puree.

Is Pumpkin Orange Bundt Cake suitable as baking & desserts?

Yes, Pumpkin Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Orange Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Orange Bundt Cake Recipe

Name: Pumpkin Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box orange cake mix; ⅔ cup orange juice; ¾ cup fat free egg substitute; 1 (15 ounce) can pumpkin puree

Pumpkin Orange Bundt Cake – a delicious recipe with orange cake, orange juice, egg substitute, pumpkin puree. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) box orange cake mix
⅔ cup orange juice
¾ cup fat free egg substitute
1 (15 ounce) can pumpkin puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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