Bake this irresistible Pumpkin Orange Bundt Cake at home. Made with orange cake, orange juice, egg substitute and pumpkin puree. Easy step-by-step instr…
This Pumpkin Orange Bundt Cake relies on simple, everyday ingredients such as orange juice, fat free egg substitute and (15 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Orange Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026