Wild Bill's Hot Dog Chili

1. 1

   Heat a large pot over medium-high heat and add the olive oil and onions, stirring often until softened.

2. 2

   Add the beef and brown, pouring off the excess fat if desired.

3. 3

   Stir in 1 cup water, the chili powder, cumin and salt.

4. 4

   Add another cup water and mix thoroughly.

5. 5

   Cook on medium-high for 30 minutes, then add the saffron.

6. 6

   Simmer uncovered, stirring occasionally, until the meat is tender and the sauce is reduced and thickened, 1 1/2 to 2 hours.

7. 7

   Cover and let cool to room temperature and then blend thoroughly in a food processor.

8. 8

   Top the hot dogs with the chili and serve.

9. 9

   This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.

10. 10

    The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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