-
1
Preheat the oven to 220C.
-
2
Sift the flour onto a work surface and use one hand to knead it with the egg, a pinch of salt, and oil while adding the water, a little at a time, with your other hand until it is of the right consistency.
-
3
Knead the dough vigorously with both hands until the dough is smooth and elastic.
-
4
Bring the dough together into a ball, brush it with oil, and let it rest for 30 minutes.
-
5
In the meantime, carefully wash the berries and dry them.
-
6
Saute the breadcrumbs with the butter.
-
7
Roll out the dough with a rolling pin on a floured kitchen towel, place your hands under the sheet of dough, carefully stretching it without tearing it, until very thin.
-
8
Brush the dough with some of the melted butter.
-
9
Spread the breadcrumbs over the dough.
-
10
Add the berries on top of the breadcrumbs with a pinch of ground cinnamon.
-
11
Cut off the edges of the dough to even it out.
-
12
Use the kitchen towel to roll up the dough tightly.
-
13
Place the strudel on a buttered baking sheet and brush it with the remaining melted butter.
-
14
Bake the strudel for approximately 30 minutes.
-
15
Serve the strudel warm sprinkled with powdered sugar and if you like, some lightly whipped cream.
