Wild Berry-Oatmeal Cheesecake Muffins Recipe

Name: Wild Berry-Oatmeal Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 1 cup buttermilk; 8 ounces Philadelphia Cream Cheese softened; 1/4 cup granulated sugar; 3 tablespoons orange zest; 1 cup flour; 3/4 cup brown sugar packed; 1 teaspoon Calumet Baking Powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg beaten; 1/4 cup butter melted; 1 cup frozen mixed berries or fresh

Servings: persons

1 cup old-fashioned oats
1 cup buttermilk
8 ounces Philadelphia Cream Cheese softened
1/4 cup granulated sugar
3 tablespoons orange zest
1 cup flour
3/4 cup brown sugar packed
1 teaspoon Calumet Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg beaten
1/4 cup butter melted
1 cup frozen mixed berries or fresh

1
Heat oven to 350u00b0F.
2
Combine oats and buttermilk in small bowl; let stand 10 min.
3
Meanwhile, beat cream cheese, granulated sugar and zest with mixer until blended; set aside. Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
4
Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened. Gently stir in berries.
5
Spoon half the batter evenly into 12 muffin cups lined with extra-large or giant paper liners, filling each liner half full; top each with 2 Tbsp. cream cheese filling. Cover with remaining batter.
6
Bake 25 to 27 min. or until toothpick inserted in centers comes out clean.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old-fashioned oats, 1 cup buttermilk, 8 ounces Philadelphia Cream Cheese softened, 1/4 cup granulated sugar, and more.

Yes, Wild Berry-Oatmeal Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Berry-Oatmeal Cheesecake Muffins

How did you like this recipe?

Frequently Asked Questions