How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Curd Cream Cheese Pie?

You need 10 ingredients. The key ingredients include: 1/3 cup Sugar In The Raw(R) Organic White, 1 teaspoon grated lemon peel, 1/4 cup fresh lemon juice, 3 egg yolks, and more.

Is Lemon Curd Cream Cheese Pie suitable as baking & desserts?

Yes, Lemon Curd Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Curd Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Cream Cheese Pie Recipe

Name: Lemon Curd Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Sugar In The Raw(R) Organic White; 1 teaspoon grated lemon peel; 1/4 cup fresh lemon juice; 3 egg yolks; 4 tablespoons butter; 1 (8 ounce) package cream cheese, softened; 1/4 cup whipping cream; 1 (4.3 ounce) package instant vanilla or white chocolate pudding mix; 1 cup half-and-half; 1 (6 ounce) prepared graham cracker crust

Bake this irresistible Lemon Curd Cream Cheese Pie at home. Made with Sugar, lemon juice, egg yolks and butter. Easy step-by-step instructions included.

This Lemon Curd Cream Cheese Pie relies on simple, everyday ingredients such as grated lemon peel, fresh lemon juice, egg yolks and butter. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Curd Cream Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Curd Cream Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions