Lemon Curd Cream Cheese Pie Recipe

Name: Lemon Curd Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Sugar In The Raw(R) Organic White; 1 teaspoon grated lemon peel; 1/4 cup fresh lemon juice; 3 egg yolks; 4 tablespoons butter; 1 (8 ounce) package cream cheese, softened; 1/4 cup whipping cream; 1 (4.3 ounce) package instant vanilla or white chocolate pudding mix; 1 cup half-and-half; 1 (6 ounce) prepared graham cracker crust

Servings: persons

1/3 cup Sugar In The Raw(R) Organic White
1 teaspoon grated lemon peel
1/4 cup fresh lemon juice
3 egg yolks
4 tablespoons butter
1 (8 ounce) package cream cheese, softened
1/4 cup whipping cream
1 (4.3 ounce) package instant vanilla or white chocolate pudding mix
1 cup half-and-half
1 (6 ounce) prepared graham cracker crust

1
In 1-quart non-reactive saucepan, beat Sugar In The Raw Organic White, lemon peel, lemon juice and egg yolks with wire whisk until well blended. Cook over medium low heat until mixture thickens and bubbles, stirring constantly. Remove from heat; stir in butter. Place small sheet of plastic wrap on surface of lemon curd. Refrigerate until cooled.
2
In medium bowl, beat cream cheese and whipping cream until smooth and creamy. Add pudding mix and gradually add half-and-half, beating on low speed until mixed. Beat on medium speed until creamy. Spread mixture in pie crust. Spoon and spread cooled lemon curd over cream cheese mixture. Cover and refrigerate until serving time.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup Sugar In The Raw(R) Organic White, 1 teaspoon grated lemon peel, 1/4 cup fresh lemon juice, 3 egg yolks, and more.

Yes, Lemon Curd Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Curd Cream Cheese Pie

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