Wild Berry Mojito -

1. 1

   In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.

2. 2

   Fill glass with crushed ice - it is very important to use crushed ice, not cubed - then add rum.

3. 3

   Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.

4. 4

   Spritz with soda water and stir one last time to incorporate.

5. 5

   Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.