Wild Berry Buckle

1. 1

   Put flour and 1 1/2 Tbsp. sugar in food processor, add chilled butter and process until mixture becomes crumbly.

2. 2

   With processor running, slowly pour in soda water, mixing until mixture forms a ball.

3. 3

   If mixing by hand, cut butter into flour and sugar; slowly add soda water, mixing with a fork.

4. 4

   Press dough mixture into a 4 inch circle; wrap in plastic wrap, and refrigerate at least 1 hour.

5. 5

   On a floured surface roll out to fit a 9 inch round or 11 x 7 inch baking dish allowing a 2 inch overhang.

6. 6

   Pour berries into crust; sprinkle sugar over fruit, dot with butter.

7. 7

   Drizzle bourbon over fruit.

8. 8

   Fold edges of crust over fruit, leaving center open.

9. 9

   Sprinkle with additional sugar if desired.

10. 10

    Bake at 425 degrees for 45 minutes.

11. 11

    Serve at room temperature with Vanilla Cream Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.