(Basic) Nasi Lemak / White Rice With Coconut Extract – a delicious recipe with water, Coconut extract, ginger, Sugar, Salt, leave. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash and soak white rice in a bowl with some water for 10-15 minutes.
2
Strain them out and place into a rice cooker
3
Add in all ingredients except the butter
4
Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
5
Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker.
6
However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
7
Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY...!
8
Can be served during dinner or on any occasion
9
Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
10
Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment
481
kcal
Calories
4
g
Fat
100
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams White rice, 2 1/2 cup Plain water, 1 cup Coconut extract, 1 tsp Grated ginger, and more.
Yes, (Basic) Nasi Lemak / White Rice With Coconut Extract falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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